The Ez Gourmet Cinnamon Rolls

Quick release pressure take pan out and put under broiler for 4 5 minutes.

The ez gourmet cinnamon rolls.

Press to 13x10 inch rectangle. Drizzle glaze over warm. Grease 8 or 9 inch round cake pan. Dough will come together to soft smooth ball.

Press into 13 x 10 inch rectangle. Press edges to seal. Put pan of rolls on trivet lock on lid and set to cook for 12 minutes. Next stir the butter mixture into the dry ingredients then add the egg.

Set aside 5 10 minutes to prove. Adding the cream cheese frosting to the warm cinnamon rolls is one of the factors that makes this cinnamon roll recipe so great. Cover and place in a warm place for about an hour or until doubled in size. Sprinkle evenly over butter.

I cannot stress this enough. Flour sugar salt yeast water milk butter and 1 egg. Frost the cinnamon rolls as soon as you remove them from the oven. In small bowl combine sugar and cinnamon.

Bake at 375 degrees for 15 23 minutes. 2 in mixer with dough hook attachment combine all remaining dough ingredients together including yeast mixture. How to make easy cinnamon rolls from scratch. The ingredients are pretty standard.

Heat the butter milk and water together. Cut into 8 slices. 3 transfer dough to a lightly greased bowl. Put one cup of water in ip then place trivet.

Drizzle with icing serve warm. Bakery style goodness for beginners. In small bowl combine sugar and cinnamon. Place cut side down in greased pan.

1 dissolve yeast in warm water and tablespoon of sugar. Spread butter evenly over dough.