Thai Red Ruby Dessert Recipe Rose

It s a simple concoction of red jellies floating in a pool of sweet cold coconut milk.

Thai red ruby dessert recipe rose.

Red ruby dessert is really easy to make and so apt for a hot summer day. This is a popular dessert concocted by the thais so if you happen to be in thailand. Thai red ruby dessert tub tim krob water chestnut rubies in flavored coconut milk. Place into a container and pour in the rose syrup to soak overnight.

This thai red ruby dessert is lovely to look at as well as refreshingly tasty. A traditional classic thai dessert that is as delicious as it is beautiful. You ll love this refreshing and vibrant coloured dessert. The rubies are made from water chestnuts coated in a soft chewy gel.

Make two cuts into the two disks to make 6 equally sized pieces. Thai red ruby with coconut milk. Add some ice cubes into the bowl and serve immediately. Ruby hued crunchy water chestnuts coated in tapioca jelly swimming in a soup of freshly squeezed coconut milk.

Who do not kno. Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used. Scoop a couple of spoonfuls of the water chestnuts into each dessert serving glass bowl and fill it with coconut milk mixture. Thailand s version of bubur cha cha.

Wash and peel water chestnut and cut into small cube size. This dessert captivated me from my very first taste of it. Slice each chestnut into half making two round disks. The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time.