Temperature To Cook Hamburgers On Electric Grill

Here s a guide for the cook time and temperature of one inch thick burger patties.

Temperature to cook hamburgers on electric grill.

In truth a burger can take anywhere from just a couple minutes to 10 or even 15 minutes to fully cook through. Cooking burgers on a flat top grill. Flat top grills are great for cooking burgers because they cook at an even temperature across the grill. Salmon patties should be opaque in the center when done.

Medium rare warm red center. Medium low to medium heat is best. Too hot and burgers burn on the outside before getting done on the inside. As a general rule hamburgers should be cooked to an internal temperature of 155 to 160 degrees fahrenheit.

Chances are if you have invested in a flat top grill you re regularly cooking for a. The thicker the burger the longer it takes to cook. They are often compacted soft meat and require very less time to cook. How hot the grill or pan is how thick the burger is and whether you want it rare medium rare medium medium well or well done.

Keep the lid closed while cooking. Go right ahead and grill your burgers on it it s the perfect tool for the job. It depends on three main variables. Sausage and hot dogs should be grilled to an internal temperature of 150 f to 160 f over direct heat of 200 f to 225 f.

When we cooked the burgers at a lower temperature first we carefully narrowed the range of temperature gradients present in the patties. For our two stage cooking we cooked the burgers away from the heat with the grill lid closed until their temperature reached 135 f 57 c. The cooking times above are based on using high direct heat. The best temperature for grilling hamburgers is 160 f over direct heat of 400 f.

If you re lucky enough to have a flat top grill in your kitchen at home that s awesome. It shortens cooking time and keeps burgers moist. 7 to 8 minutes or 140 to 145. 6 minutes or 130 to 135 medium warm pink center.