Add the chicken thighs beer onion jalapeño peppers garlic taco seasonings and green chiles into a slow cooker.
Taco beer ceramic cooker.
Home recipes slow cooker beer braised chipotle chicken tacos posted april 17 2019 last updated march 25 2020 by jennifer 4 comments this post may contain affiliate links slow cooker beer braised chipotle chicken tacos.
Place onions at the bottom of slow cooker then place chicken on top.
All made in the instant pot along with slow cooker and stove top variations.
Place onion chili beans black beans chopped carrot corn tomato sauce diced tomatoes and beer in a slow cooker.
Place chicken in the crockpot and dump in beer with seasoning.
Add ingredients to the slow cooker.
In a bowl mix together chili powder cumin garlic onion paprika cayenne salt and pepper.
In a medium bowl or measuring cup whisk together lime juice chiles salt brown sugar garlic powder chili powder and cumin.
Mix well coating the chicken thighs.
Cook on low for 7 8 hours or high for 4 hours.
We know you ll love it.
Set slow cooker to low and cook for 6 hours.
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Serve each taco with a creamy spicy avocado jalapeño sauce fresh corn slaw and a little cheddar cheese too.
These chicken tacos are easy to make 10 minutes of prep time and four hours in the slow cooker is all you need but they look and taste like you spent all day in the kitchen.
Slow cooker beer chicken tacos alicia underlee nelson.
Tacos beer mexican restaurant features classic mexican and tex mex dishes crafted from fine ingredients.
The leftovers are delicious the next day too.
In a medium bowl whisk together the chipotle peppers with sauce cumin oregano 4 cloves of garlic cup of lime juice 2 tsp honey salt and pepper.
Lay chicken breasts on top of mixture pressing down slightly until just covered by other ingredients.
Shredded chicken in a spicy bbq beer sauce stuffed into warmed tortillas to make the best saucy tacos.
Cover and cook on low for 5 hours.
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Add taco seasoning and stir to blend.